Time: 20 mins

Serves: 4




3 ½ oz chorizo

4 portobello mushrooms

5 ½ oz feta cheese

½ cup crème fraiche

2 ½ oz breadcrumbs

Vegetable or olive oil

Black pepper




  1. Preheat the oven to 350F (180°C)/ gas mark 4.

  2. Dice the chorizo and feta cheese into evenly sized pieces.

  3. In a bowl, combine the breadcrumbs, chorizo, feta and crème fraîche – mix thoroughly but carefully so that the feta doesn’t crumble apart. Season with black pepper.

  4. Place the mushrooms onto a baking sheet and drizzle one by one with oil.

  5. Generously fill each mushroom with the chorizo and feta mix, then place in the oven to bake for 12-15 minutes.

Chorizo and feta stuffed mushrooms