Time: 20 mins
3 ½ oz chorizo
4 portobello mushrooms
5 ½ oz feta cheese
½ cup crème fraiche
2 ½ oz breadcrumbs
Vegetable or olive oil
Preheat the oven to 350F (180°C)/ gas mark 4.
Dice the chorizo and feta cheese into evenly sized pieces.
In a bowl, combine the breadcrumbs, chorizo, feta and crème fraîche – mix thoroughly but carefully so that the feta doesn’t crumble apart. Season with black pepper.
Place the mushrooms onto a baking sheet and drizzle one by one with oil.
Generously fill each mushroom with the chorizo and feta mix, then place in the oven to bake for 12-15 minutes.